The Finnish Cookbook Finland’s best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop’s pepper cookies, and Finnnish smorgasbord The Crown Cookbook Series Hardcover December 13, 1964 by Beatrice Ojakangas
From the Crown Classic Cookbook series–which features a collection of the world’s best-loved international cookbooks, specially adapted for use in American kitchens.
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