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10-Minute Sourdough: Breadmaking for Real Life Hardcover – October 26, 2021 by Vanessa Kimbell

Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes Hardcover – November 16, 2021 by Chris Wark , Micah Wark

How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes Hardcover – November 16, 2021 by Becky Excell

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Cookies The New Classics A Baking Book Hardcover – Illustrated, October 26, 2021 by Jesse Szewczyk

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Healthy and Delicious Instant Pot: Inspired meals with a world of flavor Hardcover – October 19, 2021 by America’s Test Kitchen

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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] Hardcover – October 12, 2021 by Edgar Castrejón

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Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey Hardcover – October 26, 2021 by The Countess of Carnarvon

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Hot Little Suppers: Simple Recipes to Feed Family and Friends Hardcover – November 2, 2021 by Carrie Morey

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Nailed It!: Baking Challenges for the Rest of Us Hardcover – October 5, 2021 by Nailed It!

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The Best of America’s Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings Hardcover – November 16, 2021 by America’s Test Kitchen

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Liguria: The Cookbook: Recipes from the Italian Riviera Hardcover – September 28, 2021 by Laurel Evans

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Fantastic Fungi Community Cookbook Hardcover – December 7, 2021 by Eugenia Bone

The Big Book of Jo’s Quick and Easy Meals-Includes 200 recipes and 200 photos! Hardcover – September 28, 2021 by Joanna Cismaru

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Filipinx: Heritage Recipes from the Diaspora Hardcover – November 2, 2021 by Angela Dimayuga

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Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book Hardcover – Illustrated, October 12, 2021 by Editors of Martha Stewart Living, Martha Stewart

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Cake Confidence 2nd Edition Hardcover – October 12, 2021 by Mandy Merriman

The Great British Baking Show: A Bake for All Seasons Hardcover – November 30, 2021 by Great British Baking Show Bakers , Paul Hollywood

Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook] Hardcover – October 26, 2021 by Missy Robbins , Talia Baiocchi

The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine Hardcover – October 26, 2021 by Krimsey Lilleth

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Cheryl Day’s Treasury of Southern Baking Hardcover – November 16, 2021 by Cheryl Day

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10-Minute Sourdough: Breadmaking for Real Life Hardcover – October 26, 2021 by Vanessa Kimbell

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Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes Hardcover – November 16, 2021 by Chris Wark , Micah Wark

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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes Hardcover – November 16, 2021 by Becky Excell

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Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Hardcover – November 9, 2021 by Editors of Texas Monthly

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Cookies The New Classics A Baking Book Hardcover – Illustrated, October 26, 2021 by Jesse Szewczyk

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The Korean: Single and Obese: Then Kimchi Changed Everything! Hardcover – November 17, 2021 by Africa Yoon

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Healthy and Delicious Instant Pot: Inspired meals with a world of flavor Hardcover – October 19, 2021 by America’s Test Kitchen

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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] Hardcover – October 12, 2021 by Edgar Castrejón

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The Witch-Crafting Handbook: Magical projects and recipes for you and your home Hardcover – October 12, 2021 by Helena Garcia

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Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey Hardcover – October 26, 2021 by The Countess of Carnarvon

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The Martini: Perfection in a Glass Hardcover – October 12, 2021 by Matt Hranek

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Poppy Cooks: The Food You Need Hardcover – November 9, 2021 by Poppy O’Toole

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Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression Hardcover – October 26, 2021 by Sahana Vij

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Hot Little Suppers: Simple Recipes to Feed Family and Friends Hardcover – November 2, 2021 by Carrie Morey

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Nailed It!: Baking Challenges for the Rest of Us Hardcover – October 5, 2021 by Nailed It!

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The Best of America’s Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings Hardcover – November 16, 2021 by America’s Test Kitchen

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The Cake Book: Beautiful Sweet Treats for Every Craving Hardcover – November 30, 2021 by Rebecca Firth

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The Oxford Companion to Spirits and Cocktails Hardcover – November 4, 2021 by David Wondrich , Noah Rothbaum

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Betty Crocker Best 100: Favorite Recipes from America’s Most Trusted Cook

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Creative Cookie Decorating for Everyone: Buttercream Frosting Recipes, Designs, and Tips for Every Occasion Hardcover – October 19, 2021 by Emily Hutchinson Hardcover – October 19, 2021 by Emily Hutchinson

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Liguria: The Cookbook: Recipes from the Italian Riviera Hardcover – September 28, 2021 by Laurel Evans

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Fantastic Fungi Community Cookbook Hardcover – December 7, 2021 by Eugenia Bone

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The Big Book of Jo’s Quick and Easy Meals-Includes 200 recipes and 200 photos! Hardcover – September 28, 2021 by Joanna Cismaru

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SKU: 1645672883

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Vegan, at Times: 120+ Recipes for Every Day or Every So Often Hardcover – November 23, 2021 by Jessica Seinfeld

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Filipinx: Heritage Recipes from the Diaspora Hardcover – November 2, 2021 by Angela Dimayuga

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Death & Co Welcome Home: [A Cocktail Recipe Book] Hardcover – November 16, 2021 by Alex Day

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SKU: 1984858416

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The Cookie Bible Hardcover – November 1, 2022 by Rose Levy Beranbaum

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Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table Hardcover – November 2, 2021 by Sandy Coughlin

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PUB: November 02, 2021

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Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book Hardcover – Illustrated, October 12, 2021 by Editors of Martha Stewart Living, Martha Stewart

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SKU: 0593139186

Hardcover

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Cake Confidence 2nd Edition Hardcover – October 12, 2021 by Mandy Merriman

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PUB :October 19, 2021

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The Great British Baking Show: A Bake for All Seasons Hardcover – November 30, 2021 by Great British Baking Show Bakers , Paul Hollywood

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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook] Hardcover – October 26, 2021 by Missy Robbins , Talia Baiocchi

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SKU: 1984857002

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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine Hardcover – October 26, 2021 by Krimsey Lilleth

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SKU: 1950968472

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PUB: November 16, 2021

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Grains for Every Season: Rethinking Our Way with Grains Hardcover – November 16, 2021 by Joshua McFadden , Martha Holmberg

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SKU: 157965956X

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Cheryl Day’s Treasury of Southern Baking Hardcover – November 16, 2021 by Cheryl Day

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10-Minute Sourdough: Breadmaking for Real Life Hardcover – October 26, 2021 by Vanessa Kimbell

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PUB: October 26, 2021

SKU: 0857839799

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Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes Hardcover – November 16, 2021 by Chris Wark , Micah Wark

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HARDCOVER

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PUB: November 16, 2021

SKU: 1401961967

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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes Hardcover – November 16, 2021 by Becky Excell

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HARDCOVER

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PUB: November 16, 2021

SKU: 1787136639

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Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Hardcover – November 9, 2021 by Editors of Texas Monthly

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HARDCOVER

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PUB: November 09, 2021

SKU: 0063068540

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Cookies The New Classics A Baking Book Hardcover – Illustrated, October 26, 2021 by Jesse Szewczyk

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Hardcover

[256 Pages]

PUB :October 26, 2021

SKU: 0593235665

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The Korean: Single and Obese: Then Kimchi Changed Everything! Hardcover – November 17, 2021 by Africa Yoon

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HARDCOVER

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PUB: November 17, 2021

SKU: 1662910584

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Healthy and Delicious Instant Pot: Inspired meals with a world of flavor Hardcover – October 19, 2021 by America’s Test Kitchen

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Hardcover

[224 Pages]

PUB : October 19, 2021

SKU: 194870370X

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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] Hardcover – October 12, 2021 by Edgar Castrejón

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Hardcover

[256 Pages]

PUB :October 12, 2021

SKU: 1984859110

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The Witch-Crafting Handbook: Magical projects and recipes for you and your home Hardcover – October 12, 2021 by Helena Garcia

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HARDCOVER

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PUB: October 12, 2021

SKU: 178713783X

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Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey Hardcover – October 26, 2021 by The Countess of Carnarvon

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PUB: October 26, 2021

SKU: 0847871053

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The Martini: Perfection in a Glass Hardcover – October 12, 2021 by Matt Hranek

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PUB: October 12, 2021

SKU: 1579659632

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Poppy Cooks: The Food You Need Hardcover – November 9, 2021 by Poppy O’Toole

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HARDCOVER

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PUB: November 09, 2021

SKU: 0525612041

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Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression Hardcover – October 26, 2021 by Sahana Vij

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HARDCOVER

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PUB: October 26, 2021

SKU: 1645436454

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Hot Little Suppers: Simple Recipes to Feed Family and Friends Hardcover – November 2, 2021 by Carrie Morey

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PUB :November 02, 2021

SKU: 0785241612

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Nailed It!: Baking Challenges for the Rest of Us Hardcover – October 5, 2021 by Nailed It!

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PUB :October 05, 2021

SKU: 141975291X

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The Best of America’s Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings Hardcover – November 16, 2021 by America’s Test Kitchen

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PUB :November 16, 2021

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The Cake Book: Beautiful Sweet Treats for Every Craving Hardcover – November 30, 2021 by Rebecca Firth

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HARDCOVER

[192 pages]

PUB: November 30, 2021

SKU: 1645673448

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The Oxford Companion to Spirits and Cocktails Hardcover – November 4, 2021 by David Wondrich , Noah Rothbaum

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HARDCOVER

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PUB: November 04, 2021

SKU: 0199311137

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Betty Crocker Best 100: Favorite Recipes from America’s Most Trusted Cook

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HARDCOVER

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PUB: September 28, 2021

SKU: 0358381134

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Out of stock

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Creative Cookie Decorating for Everyone: Buttercream Frosting Recipes, Designs, and Tips for Every Occasion Hardcover – October 19, 2021 by Emily Hutchinson Hardcover – October 19, 2021 by Emily Hutchinson

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HARDCOVER

[360 pages]

PUB: October 19, 2021

SKU: 168099719X

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Liguria: The Cookbook: Recipes from the Italian Riviera Hardcover – September 28, 2021 by Laurel Evans

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Hardcover

{224 pages}

PUB :September 28, 2021

SKU: 0847870618

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Fantastic Fungi Community Cookbook Hardcover – December 7, 2021 by Eugenia Bone

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Hardcover

{264 pages}

PUB :December 07, 2021

SKU: 1647222958

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The Big Book of Jo’s Quick and Easy Meals-Includes 200 recipes and 200 photos! Hardcover – September 28, 2021 by Joanna Cismaru

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HARDCOVER

[444 pages]

PUB: September 28, 2021

SKU: 1645672883

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Vegan, at Times: 120+ Recipes for Every Day or Every So Often Hardcover – November 23, 2021 by Jessica Seinfeld

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HARDCOVER

[256 pages]

PUB: November 23, 2021

SKU: 1982149574

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Filipinx: Heritage Recipes from the Diaspora Hardcover – November 2, 2021 by Angela Dimayuga

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HARDCOVER

[288 pages]

PUB: November 02, 2021

SKU: 1419750380

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Death & Co Welcome Home: [A Cocktail Recipe Book] Hardcover – November 16, 2021 by Alex Day

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HARDCOVER

[320 pages]

PUB: November 16, 2021

SKU: 1984858416

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The Cookie Bible Hardcover – November 1, 2022 by Rose Levy Beranbaum

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HARDCOVER

[446 pages]

PUB: November 01, 2022

SKU: 0358353998

Availability:

Out of stock

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Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table Hardcover – November 2, 2021 by Sandy Coughlin

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HARDCOVER

[176 pages]

PUB: November 02, 2021

SKU: 0760371660

Availability:

Out of stock

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Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book Hardcover – Illustrated, October 12, 2021 by Editors of Martha Stewart Living, Martha Stewart

0 out of 5

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Hardcover

{256 pages}

PUB :October 12, 2021

SKU: 0593139186

Availability:

Out of stock

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Cake Confidence 2nd Edition Hardcover – October 12, 2021 by Mandy Merriman

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Hardcover

{196 pages}

PUB :October 19, 2021

SKU: 1462140998

Availability:

Out of stock

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The Great British Baking Show: A Bake for All Seasons Hardcover – November 30, 2021 by Great British Baking Show Bakers , Paul Hollywood

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HARDCOVER

[288 pages]

PUB: November 30, 2021

SKU: 0751584177

Availability:

Out of stock

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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook] Hardcover – October 26, 2021 by Missy Robbins , Talia Baiocchi

0 out of 5

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HARDCOVER

[416 pages]

PUB: October 26, 2021

SKU: 1984857002

Availability:

Out of stock

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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine Hardcover – October 26, 2021 by Krimsey Lilleth

0 out of 5

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HARDCOVER

[250 pages]

PUB: November 16, 2021

SKU: 1950968472

Availability:

Out of stock

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Grains for Every Season: Rethinking Our Way with Grains Hardcover – November 16, 2021 by Joshua McFadden , Martha Holmberg

0 out of 5

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HARDCOVER

[368 pages]

PUB: November 16, 2021

SKU: 157965956X

Availability:

Out of stock

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Cheryl Day’s Treasury of Southern Baking Hardcover – November 16, 2021 by Cheryl Day

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HARDCOVER

[400 pages]

PUB: November 16, 2021

SKU: 1579658415

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10-Minute Sourdough: Breadmaking for Real Life Hardcover – October 26, 2021 by Vanessa Kimbell

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HARDCOVER

[144 pages]

PUB: October 26, 2021

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Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes Hardcover – November 16, 2021 by Chris Wark , Micah Wark

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HARDCOVER

[256 pages]

PUB: November 16, 2021

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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes Hardcover – November 16, 2021 by Becky Excell

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HARDCOVER

[224 pages]

PUB: November 16, 2021

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Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Hardcover – November 9, 2021 by Editors of Texas Monthly

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HARDCOVER

[352 pages]

PUB: November 09, 2021

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Cookies The New Classics A Baking Book Hardcover – Illustrated, October 26, 2021 by Jesse Szewczyk

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[256 Pages]

PUB :October 26, 2021

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The Korean: Single and Obese: Then Kimchi Changed Everything! Hardcover – November 17, 2021 by Africa Yoon

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HARDCOVER

[238 pages]

PUB: November 17, 2021

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Healthy and Delicious Instant Pot: Inspired meals with a world of flavor Hardcover – October 19, 2021 by America’s Test Kitchen

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[224 Pages]

PUB : October 19, 2021

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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] Hardcover – October 12, 2021 by Edgar Castrejón

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[256 Pages]

PUB :October 12, 2021

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The Witch-Crafting Handbook: Magical projects and recipes for you and your home Hardcover – October 12, 2021 by Helena Garcia

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HARDCOVER

[160 pages]

PUB: October 12, 2021

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Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey Hardcover – October 26, 2021 by The Countess of Carnarvon

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HARDCOVER

[320 pages]

PUB: October 26, 2021

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The Martini: Perfection in a Glass Hardcover – October 12, 2021 by Matt Hranek

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HARDCOVER

[160 pages]

PUB: October 12, 2021

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Poppy Cooks: The Food You Need Hardcover – November 9, 2021 by Poppy O’Toole

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HARDCOVER

[240 pages]

PUB: November 09, 2021

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Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression Hardcover – October 26, 2021 by Sahana Vij

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HARDCOVER

[120 pages]

PUB: October 26, 2021

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Hot Little Suppers: Simple Recipes to Feed Family and Friends Hardcover – November 2, 2021 by Carrie Morey

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Hardcover

{288 pages}

PUB :November 02, 2021

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Nailed It!: Baking Challenges for the Rest of Us Hardcover – October 5, 2021 by Nailed It!

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Hardcover

{176 pages}

PUB :October 05, 2021

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The Best of America’s Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings Hardcover – November 16, 2021 by America’s Test Kitchen

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Hardcover

{336 pages}

PUB :November 16, 2021

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The Cake Book: Beautiful Sweet Treats for Every Craving Hardcover – November 30, 2021 by Rebecca Firth

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HARDCOVER

[192 pages]

PUB: November 30, 2021

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The Oxford Companion to Spirits and Cocktails Hardcover – November 4, 2021 by David Wondrich , Noah Rothbaum

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HARDCOVER

[864 pages]

PUB: November 04, 2021

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Betty Crocker Best 100: Favorite Recipes from America’s Most Trusted Cook

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HARDCOVER

[272 pages]

PUB: September 28, 2021

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Creative Cookie Decorating for Everyone: Buttercream Frosting Recipes, Designs, and Tips for Every Occasion Hardcover – October 19, 2021 by Emily Hutchinson Hardcover – October 19, 2021 by Emily Hutchinson

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HARDCOVER

[360 pages]

PUB: October 19, 2021

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Liguria: The Cookbook: Recipes from the Italian Riviera Hardcover – September 28, 2021 by Laurel Evans

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Hardcover

{224 pages}

PUB :September 28, 2021

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Fantastic Fungi Community Cookbook Hardcover – December 7, 2021 by Eugenia Bone

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Hardcover

{264 pages}

PUB :December 07, 2021

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The Big Book of Jo’s Quick and Easy Meals-Includes 200 recipes and 200 photos! Hardcover – September 28, 2021 by Joanna Cismaru

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HARDCOVER

[444 pages]

PUB: September 28, 2021

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Vegan, at Times: 120+ Recipes for Every Day or Every So Often Hardcover – November 23, 2021 by Jessica Seinfeld

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HARDCOVER

[256 pages]

PUB: November 23, 2021

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Filipinx: Heritage Recipes from the Diaspora Hardcover – November 2, 2021 by Angela Dimayuga

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HARDCOVER

[288 pages]

PUB: November 02, 2021

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Death & Co Welcome Home: [A Cocktail Recipe Book] Hardcover – November 16, 2021 by Alex Day

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HARDCOVER

[320 pages]

PUB: November 16, 2021

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The Cookie Bible Hardcover – November 1, 2022 by Rose Levy Beranbaum

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HARDCOVER

[446 pages]

PUB: November 01, 2022

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Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table Hardcover – November 2, 2021 by Sandy Coughlin

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HARDCOVER

[176 pages]

PUB: November 02, 2021

Availability:

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Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book Hardcover – Illustrated, October 12, 2021 by Editors of Martha Stewart Living, Martha Stewart

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Hardcover

{256 pages}

PUB :October 12, 2021

Availability:

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$20.00 Read more Compare

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Cake Confidence 2nd Edition Hardcover – October 12, 2021 by Mandy Merriman

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Hardcover

{196 pages}

PUB :October 19, 2021

Availability:

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The Great British Baking Show: A Bake for All Seasons Hardcover – November 30, 2021 by Great British Baking Show Bakers , Paul Hollywood

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HARDCOVER

[288 pages]

PUB: November 30, 2021

Availability:

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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook] Hardcover – October 26, 2021 by Missy Robbins , Talia Baiocchi

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HARDCOVER

[416 pages]

PUB: October 26, 2021

Availability:

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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine Hardcover – October 26, 2021 by Krimsey Lilleth

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HARDCOVER

[250 pages]

PUB: November 16, 2021

Availability:

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Grains for Every Season: Rethinking Our Way with Grains Hardcover – November 16, 2021 by Joshua McFadden , Martha Holmberg

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HARDCOVER

[368 pages]

PUB: November 16, 2021

Availability:

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Cheryl Day’s Treasury of Southern Baking Hardcover – November 16, 2021 by Cheryl Day

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HARDCOVER

[400 pages]

PUB: November 16, 2021

Availability:

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10-Minute Sourdough: Breadmaking for Real Life Hardcover – October 26, 2021 by Vanessa Kimbell

0 out of 5

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HARDCOVER

[144 pages]

PUB: October 26, 2021

$16.21 ~~$22.99~~ Read more Compare

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Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes Hardcover – November 16, 2021 by Chris Wark , Micah Wark

0 out of 5

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HARDCOVER

[256 pages]

PUB: November 16, 2021

$20.64 ~~$29.99~~ Read more Compare

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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes Hardcover – November 16, 2021 by Becky Excell

0 out of 5

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HARDCOVER

[224 pages]

PUB: November 16, 2021

$20.64 ~~$29.99~~ Read more Compare

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Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Hardcover – November 9, 2021 by Editors of Texas Monthly

0 out of 5

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HARDCOVER

[352 pages]

PUB: November 09, 2021

$20.64 ~~$29.99~~ Read more Compare

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Cookies The New Classics A Baking Book Hardcover – Illustrated, October 26, 2021 by Jesse Szewczyk

0 out of 5

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Hardcover

[256 Pages]

PUB :October 26, 2021

$19.06 Read more Compare

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The Korean: Single and Obese: Then Kimchi Changed Everything! Hardcover – November 17, 2021 by Africa Yoon

0 out of 5

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HARDCOVER

[238 pages]

PUB: November 17, 2021

$17.48 ~~$24.99~~ Read more Compare

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Healthy and Delicious Instant Pot: Inspired meals with a world of flavor Hardcover – October 19, 2021 by America’s Test Kitchen

0 out of 5

(0)

Hardcover

[224 Pages]

PUB : October 19, 2021

$18.74 Read more Compare

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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] Hardcover – October 12, 2021 by Edgar Castrejón

0 out of 5

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Hardcover

[256 Pages]

PUB :October 12, 2021

$23.27 Read more Compare

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The Witch-Crafting Handbook: Magical projects and recipes for you and your home Hardcover – October 12, 2021 by Helena Garcia

0 out of 5

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HARDCOVER

[160 pages]

PUB: October 12, 2021

$16.21 ~~$22.99~~ Read more Compare

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Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey Hardcover – October 26, 2021 by The Countess of Carnarvon

0 out of 5

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HARDCOVER

[320 pages]

PUB: October 26, 2021

$28.01 ~~$40.00~~ Read more Compare

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The Martini: Perfection in a Glass Hardcover – October 12, 2021 by Matt Hranek

0 out of 5

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HARDCOVER

[160 pages]

PUB: October 12, 2021

$11.35 ~~$16.95~~ Read more Compare

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Poppy Cooks: The Food You Need Hardcover – November 9, 2021 by Poppy O’Toole

0 out of 5

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HARDCOVER

[240 pages]

PUB: November 09, 2021

$18.12 ~~$26.00~~ Read more Compare

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Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression Hardcover – October 26, 2021 by Sahana Vij

0 out of 5

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HARDCOVER

[120 pages]

PUB: October 26, 2021

$18.08 ~~$25.95~~ Read more Compare

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Hot Little Suppers: Simple Recipes to Feed Family and Friends Hardcover – November 2, 2021 by Carrie Morey

0 out of 5

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Hardcover

{288 pages}

PUB :November 02, 2021

$24.85 Read more Compare

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Nailed It!: Baking Challenges for the Rest of Us Hardcover – October 5, 2021 by Nailed It!

0 out of 5

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Hardcover

{176 pages}

PUB :October 05, 2021

$17.48 Read more Compare

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The Best of America’s Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings Hardcover – November 16, 2021 by America’s Test Kitchen

0 out of 5

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Hardcover

{336 pages}

PUB :November 16, 2021

$24.85 Read more Compare

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The Cake Book: Beautiful Sweet Treats for Every Craving Hardcover – November 30, 2021 by Rebecca Firth

0 out of 5

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HARDCOVER

[192 pages]

PUB: November 30, 2021

$16.21 ~~$22.99~~ Read more Compare

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The Oxford Companion to Spirits and Cocktails Hardcover – November 4, 2021 by David Wondrich , Noah Rothbaum

0 out of 5

(0)

HARDCOVER

[864 pages]

PUB: November 04, 2021

$48.01 ~~$65.00~~ Read more Compare

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Betty Crocker Best 100: Favorite Recipes from America’s Most Trusted Cook

0 out of 5

(0)

HARDCOVER

[272 pages]

PUB: September 28, 2021

$17.48 ~~$25.00~~ Read more Compare

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Creative Cookie Decorating for Everyone: Buttercream Frosting Recipes, Designs, and Tips for Every Occasion Hardcover – October 19, 2021 by Emily Hutchinson Hardcover – October 19, 2021 by Emily Hutchinson

0 out of 5

(0)

HARDCOVER

[360 pages]

PUB: October 19, 2021

$20.64 ~~$29.99~~ Read more Compare

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Liguria: The Cookbook: Recipes from the Italian Riviera Hardcover – September 28, 2021 by Laurel Evans

0 out of 5

(0)

Hardcover

{224 pages}

PUB :September 28, 2021

$45.00 Read more Compare

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Fantastic Fungi Community Cookbook Hardcover – December 7, 2021 by Eugenia Bone

0 out of 5

(0)

Hardcover

{264 pages}

PUB :December 07, 2021

$26.43 Read more Compare

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The Big Book of Jo’s Quick and Easy Meals-Includes 200 recipes and 200 photos! Hardcover – September 28, 2021 by Joanna Cismaru

0 out of 5

(0)

HARDCOVER

[444 pages]

PUB: September 28, 2021

$24.85 ~~$35.00~~ Read more Compare

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Vegan, at Times: 120+ Recipes for Every Day or Every So Often Hardcover – November 23, 2021 by Jessica Seinfeld

0 out of 5

(0)

HARDCOVER

[256 pages]

PUB: November 23, 2021

$20.64 ~~$29.99~~ Read more Compare

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Filipinx: Heritage Recipes from the Diaspora Hardcover – November 2, 2021 by Angela Dimayuga

0 out of 5

(0)

HARDCOVER

[288 pages]

PUB: November 02, 2021

$28.01 ~~$40.00~~ Read more Compare

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Death & Co Welcome Home: [A Cocktail Recipe Book] Hardcover – November 16, 2021 by Alex Day

0 out of 5

(0)

HARDCOVER

[320 pages]

PUB: November 16, 2021

$28.01 ~~$40.00~~ Read more Compare

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The Cookie Bible Hardcover – November 1, 2022 by Rose Levy Beranbaum

0 out of 5

(0)

HARDCOVER

[446 pages]

PUB: November 01, 2022

$24.85 ~~$35.00~~ Read more Compare

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Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table Hardcover – November 2, 2021 by Sandy Coughlin

0 out of 5

(0)

HARDCOVER

[176 pages]

PUB: November 02, 2021

$18.74 ~~$26.99~~ Read more Compare

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Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book Hardcover – Illustrated, October 12, 2021 by Editors of Martha Stewart Living, Martha Stewart

0 out of 5

(0)

Hardcover

{256 pages}

PUB :October 12, 2021

$20.00 Read more Compare

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Cake Confidence 2nd Edition Hardcover – October 12, 2021 by Mandy Merriman

0 out of 5

(0)

Hardcover

{196 pages}

PUB :October 19, 2021

$17.48 Read more Compare

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The Great British Baking Show: A Bake for All Seasons Hardcover – November 30, 2021 by Great British Baking Show Bakers , Paul Hollywood

0 out of 5

(0)

HARDCOVER

[288 pages]

PUB: November 30, 2021

$20.64 ~~$30.00~~ Read more Compare

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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook] Hardcover – October 26, 2021 by Missy Robbins , Talia Baiocchi

0 out of 5

(0)

HARDCOVER

[416 pages]

PUB: October 26, 2021

$28.01 ~~$40.00~~ Read more Compare

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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine Hardcover – October 26, 2021 by Krimsey Lilleth

0 out of 5

(0)

HARDCOVER

[250 pages]

PUB: November 16, 2021

$20.61 ~~$29.95~~ Read more Compare

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Grains for Every Season: Rethinking Our Way with Grains Hardcover – November 16, 2021 by Joshua McFadden , Martha Holmberg

0 out of 5

(0)

HARDCOVER

[368 pages]

PUB: November 16, 2021

$28.01 ~~$40.00~~ Read more Compare

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Cheryl Day’s Treasury of Southern Baking Hardcover – November 16, 2021 by Cheryl Day

0 out of 5

(0)

HARDCOVER

[400 pages]

PUB: November 16, 2021

$28.01 ~~$40.00~~ Read more Compare

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