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Want to Know How to Make a Real ITALIAN PIZZA?
Your Customers Will Never Stop to Use This Awesome Cookbook.
The very best way is to get an after-hours tutorial from the chefs at one of Rome’s finest pizzerias.
The most important part is getting the Italian pizza dough right!
More than just the base of the pizza, the dough is what gives the pizza its texture, holds together the flavors, and – if done right – can make you feel like you’ve been transported right back to Italy.
This cookbook includes 50 recipes:
- Every types of pizza recipes – Classic, whole wheat, dough, herb and more
- Delicious sauce recipes for pizza
- Tasty recipes to enjoy with your family and friends – bacon, baked, mini-pizzas and more
- Each recipe includes simple cooking instructions, serving advices and any variations
Even a novice cook can master the art of pizza with our simple step-by-step cookbook.
This handy cookbook will take the stress out of planning delicious meals, saving your time and money in the kitchen.
Buy it NOW and let your customers get addicted to this amazing book!
- Publisher : Alfredo Toscana (March 1, 2021)
- Language : English
- Hardcover : 112 pages
- ISBN-10 : 1914405846
- ISBN-13 : 978-1914405846
- Item Weight : 11.4 ounces
- Dimensions : 6 x 0.31 x 9 inches