-$6.34

Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes Paperback – March 30, 2021 by Winifred Bird , Paul Poynter

> > > SKU: 1611720613

PAPERBACK

[264 pages]

PUB: March 30, 2021

$18.95 $12.61

Out of stock

Compare

Description

From bracken to butterbur to “princess” bamboo, some of Japan’s most iconic foods are foraged, not grown, in its forests, fields, and coastal waters–yet most Westerners have never heard of them.

In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan’s wild foods, the people who pick them, and the places whose histories they’ve shaped.

“A beautiful and thoughtful exploration of the deep relationship–past and present–between people and wild plants in one of the world’s richest foraging regions.”–Samuel Thayer, author of Incredible Wild Edibles and The Forager’s Harvest

Product details

  • Publisher : Stone Bridge Press (March 30, 2021)
  • Language : English
  • Paperback : 264 pages
  • ISBN-10 : 1611720613
  • ISBN-13 : 978-1611720617
  • Item Weight : 13.6 ounces
  • Dimensions : 5.9 x 0.8 x 7.9 inches

Reviews (0)

0.0
0
0
0
0
0

Be the first to review “Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes Paperback – March 30, 2021 by Winifred Bird , Paul Poynter”

There are no reviews yet.

Close Bitnami banner
Bitnami